We offer a professional and experienced approach to wedding planning. Whether you are celebrating in your own home/marquee or outside venue, we are flexible enough to provide just the catering, or organise and manage the whole event. We have worked within many budgets so will offer constructive, practical and responsible advice from the moment you enquire.

Please contact us to arrange a preliminary meeting and together we can begin the process of creating a unique and wonderful day.

Drinks reception

Peach & raspberry champagne cocktail

Canapés
Served cold

Parmesan & rosemary shortbreads
With goat’s cheese & roast cherry tomatoes

Tea smoked salmon
With herb mayonaise on granary toasts

Bresaola crostini
With white truffle oil & pecorino

Lobster, broad bean & asparagus salad
Served with lemon aioli in a crisp tartlet

Sit down meal

Warm bread rolls

Duck liver parfait
Served with red onion marmalade & toasted brioche

Seared fillet of Sea Bass
With olive oil & watercress crushed new potatoes, tomato & chive dressing. Served with steamed asparagus & glazed baby carrots.

Strawberry shortbread
Layers of vanilla cream, shortbread & fresh strawberries

Champagne truffles
Served with coffee & teas

Midnight buffet

Selection of sandwiches
Served on a variety of breads

Assorted mini quiches
Including vegetarian options

Cocktail sausages
With honey & mustard dip

Cajun chicken skewers
Skewers of Cajun spiced chicken & peppers with avocado & lime mayonnaise

Smoked salmon crêpes
With cream cheese, dill & lemon

Fruit platter
Slices of seasonal fruits

We offer a full drinks list to include cocktails, champagne, wines, soft drinks, fresh fruit juices, still/sparkling water. For more information and to discuss your wedding plans further, please call us on 020 8968 1199.

Buffet

Served hot

Beef Bourguignon
Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme

Seafood fricassée
Monkfish, salmon & prawns cooked in a saffron bouillon

Gnocchi à la Provençal [ v ]
Potato dumplings served in a rich tomato ragout with Parmesan

New potatoes

Baby carrots & asparagus
With a herb butter

Served cold

Mediterranean grilled chicken
With green beans, artichoke hearts, sun blushed tomatoes and roast garlic & basil dressing

Smoked trout salad
Smoked trout fillets, new potatoes, curly endive & lemon mayonnaise

Wild mushroom tart [ v ]
Deep filled tart with mixed wild mushrooms, basil & mascarpone

Tricolor salad
Slices of buffalo mozzarella, beef tomato, avocado, fresh basil, marinated olives & olive oil

Rocket & baby spinach salad [ v ]
With shaved Parmesan & balsamic dressing

Cheese board
Selection of British cheeses with fresh fruit, wheat wafers & pear & ginger chutney

Strawberry tart
Served with crème fraîche

Croquembouche
Caramel profiteroles filled with vanilla cream stacked into a pyramid draped in spun sugar