Whether it’s a dinner or drinks reception, a BBQ or garden party, we offer superb food quality, matched only by our reliable & professional event staff so you can celebrate, have fun or simply relax with friends and family.

Please contact us for further information and we can discuss all aspects of your event including menu design and any extra events services that maybe required.

8 bites per head

Menu 1

Served hot

Sweet potato & spring onion bhajis [ v ]
Served with a toasted cumin yogurt dip

Thai spring rolls [ v ]
Served with a honey & chilli dip

Prawn dumplings
Served on oriental spoons with ponzu sauce

Lamb satay
Served with a peanut & coconut dip

Served cold

Bang Bang chicken [ n ]
Served in sesame filo baskets with Asian salad

Thai beef salad
Served in cucumber cups

Roast salmon skewers tossed in Asian spices
Served with a spring onion & crème fraîche dip

Mini popadoms [ v ]
With a mango & coriander salsa

10 bites per head

Menu 2

Served hot

Artichoke & goat’s cheese pizettes [ v ]
With roast red peppers & wild rocket

Potato & feta pancakes [ v ]
With mint & cucumber yoghurt

Mini beef burgers
With relish, pickle & crisp lettuce in sesame buns

Spicy chorizo empanaditas
Served with avocado salsa

Thai fish cakes
Served with lime & chilli dip

Served cold

Peking duck pancakes
With shredded duck breast, cucumber, spring onion, ginger & plum sauce

Parmesan & rosemary shortbreads [ v ]
With goat’s cheese & slow roast cherry tomato

Smoked salmon bagels
Mini bagels with cream cheese, lemon & dill

King prawn skewers
Served with lemon aioli

Sweet

Chocolate meringue kisses
Chocolate cream sandwiched between two mini meringues

12 bites per head

Menu 3

Served hot

Mozzarella & basil fritters [ v ]
Served with a roast tomato sauce

Mini shepherd’s pie
Served in a crisp tartlet shell with creamed celeriac

Piri Piri chicken
Served with Greek yoghurt, honey & garlic dip

Gloucester old spot cocktail sausages
Served with rocket mash

Cajun king prawns
Served with guacamole salsa

Fish & chips
Beer battered cod & scampi with chips served in newspaper cones

Served cold

Taleggio crostini [ v ]
Served on apple sourdough with pear & ginger chutney

Foie gras parfait
Served on toasted brioche with fig jam

Wild mushroom tartlets [ v ]
With Gruyère, caramelized shallots & thyme

Lobster, broad bean & asparagus salad
Served with lemon aioli in a crisp tartlet

Sweets

Apple tart tatin
Flaky pastry with caramelised apples

Chocolate tartlets
Rich chocolate cream in a crisp pastry case topped with raspberries

We offer a full drinks list to include cocktails, champagne, wines, soft drinks, fresh fruit juices, still/sparkling water. For further information, menu design and any extra event services, please call us on 020 8968 1199.

FINGER BUFFETS

Sandwich finger buffet

Selection of sandwiches, wraps & rolls
Served on a variety of breads, plain/spinach tortillas & baby rolls (1 rounds per head)

Roast red pepper tartlets
With spinach & goat’s cheese

Butternut filos [ n ]
Roast butternut, feta, pine nuts & mint

Prawn & mange tout skewers
Served with lemon mayonnaise

Smoked salmon crêpes
With cream cheese, dill & lemon

Cocktail Cumberland sausages
Served with honey & mustard dip (2 per head)

Cajun chicken
Skewers of Cajun spiced chicken & peppers with avocado & lime mayonnaise

Crudités [ v ]
Served with tortilla chips & hummus dip

Glazed fruit tartlets
Seasonal fruits with vanilla custard

Chocolate éclairs
Vanilla cream filled choux buns dipped in chocolate

Tapas finger buffet

Bocadillos
Selection of Spanish style sandwiches

Spanish tortilla [ v ]
Classic Spanish omlette with red peppers

Salt cod fritters
Served with lemon aioli

King prawn skewers
Marinated in lemon & garlic

Manchego [ v ]
Served with quince jam

Spicy lamb meatballs
Served with a tomato sauce

Chorizo empanaditas
Served with chunky guacamole

Serrano ham wrapped asparagus
Served with saffron aioli

Melon skewers
Served with passion fruit crème fraîche

Orange & almond cakes
With pomegranate & Greek yoghurt

Asian finger buffet

Teriyaki beef skewers
Marinated beef fillet served with chilli & soy dip

Chicken satay
Served with peanut dipping sauce

Peking duck
Five spice marinated duck breast with shredded cucumber, spring onion & hoi sin

Salmon skewers
Tossed in Asian spices with spring onion & crème fraîche dip

Spicy fish cakes
Served with sweet chilli & lime

King prawns skewers
Fresh king prawns marinated in ginger, honey, chilli and toasted sesame seeds

Vegetable samosas [ v ]
Served with chilli sauce

Vietnamese spring rolls
Shredded oriental vegetables, mint, Thai basil in rice paper rolls with chilli dip

Sweet potato & spring onion bhajis [ v ]
Served with cucumber & mint yoghurt

Exotic fruit skewers
Pieces of pineapple, melon, kiwi & strawberry with passion fruit crème fraîche

Afternoon tea

Selection of finger sandwiches
Organic egg & cress, salmon & cucumber, roast chicken & rocket
(1 round per head)

Baby scones
Served with clotted cream & strawberry jam

Glazed fruit tartlets
Seasonal fruits with vanilla custard

Shortbread
Including chocolate dipped options (2 per head)

Children’s finger buffet

Selection of finger sandwiches
Organic egg & cress, tuna mayonaise & chicken mayonaise

Mini beef burgers
With relish, pickle & crisp lettuce in sesame buns

Cocktail Cumberland sausages
With honey & mustard dip

Margarita pizettes [ v ]
Tomato, buffalo mozzarella & fresh basil

Chicken goujons
Served with mango mayonnaise (2 per head)

Crudités [ v ]
Served with tortilla chips & guacamole or hummus dip

Jelly pots
Individual pots of fruit jelly

Choc-chip cookies
Chewy with chocolate chunks

Cup cakes
Decorated with dolly mixture

FORK BUFFETS

Menu 1

Served hot

Veal & asparagus bundles
Veal escalopes wrapped in Fontina, Mortadella & asparagus

Baked Sea bass
With fennel, lemon & garlic

Spinach & ricotta ravioli
With a creamy pesto sauce

Rosemary roast potatoes

Served cold

Seafood salad
King prawns, squid, scallops & mussels with lemon, parsley & tomato dressing

Italian charcuterie platter
Selection of cold meats served with wild rocket & fresh melon

Caprese salad
Slices of buffalo mozzarella & plum tomato with fresh basil & extra virgin olive oil

Bean salad [ v ]
Dressed with truffle oil

Aubergine bruschetta [ v ]
With goat’s cheese & mint

Rocket & baby spinach salad [ v ] [ n ]
With lemon & balsamic dressing & toasted pine nuts

Red onion & thyme foccia

Pear & mascarpone tart

Vanilla panna cotta
Served with summer berries

Menu 2

Served hot

Coq au vin
Cooked with shallots, mushrooms, bacon, white wine & cream

Seafood fricassée
Monkfish, salmon & prawns cooked in a saffron bouillon

Gnocchi à la Provençal [ v ]
Potato dumplings served in a rich tomato ragout with Parmesan

New potatoes

Baby carrots & asparagus
With a herb butter

Served cold

Roast fillet of beef
Served with horseradish crème fraîche

Wild mushroom tart [ v ]
Deep filled tart with mixed wild mushrooms, basil & mascarpone

Prawn & avocado salad
With baby gem, cherry tomatoes & seafood dressing

Roast butternut couscous salad [ v ] [ n ]
Roast butternut, pepper & asparagus, fresh herbs, pine nuts & crumbled feta

Chicory & watercress salad [ v ]
With a creamy mustard dressing

Cheese board
Selection of European cheeses with fresh fruit, wheat wafers & pear & ginger chutney

Selection of breads

Banoffe pie
Biscuit base, toffee, bananas, cream & chocolate

Raspberry crème brûlée
Served in individual ramekins

Menu 3

Served hot

Moroccan braised lamb shanks
Cooked with saffron, cinnamon & harissa

Whole baked snapper
With tomatoes, lemon & oregano

Turlu Turlu
Middle Eastern style ratatouille

Fragrant couscous
With preserved lemon & fresh herbs

Served cold

Marinated olives
With chilli, cumin & coriander

Mezze
Hummus, babaganoush & tzatziki

Feta salad
Chunks of feta marinated in wood roast piquillo peppers & extra virgin olive oil

Israeli salad
Fine dice of cucumbers, radish, peppers, tomatoes & baby gem

Grilled courgette salad
With lemon & mint dressing

Flat bread

Orange & almond cake [ n ]

Fruit salad
Seasonal chopped fruits in fresh fruit juice

Baklava [ n ]
Middle Eastern pastries

Menu 4

Served cold

Glazed ham
Whole baked ham carved at the table

Mediterranean grilled chicken
With marinated roast vegetables & baby spinach

BBQ salmon Niçoise
Grilled fillets of salmon served on Niçoise salad

Smoked haddock kedgeree
Flaked smoked haddock with saffron & cinnamon rice

Deep filled roast red pepper tart [ v ]
With spinach & goat’s cheese

Celeriac remoulade
Celeriac dressed in Pommery mustard dressing

Green bean, pea & broad bean salad
With a lemon & mint dressing

Caesar salad
Cos lettuce, croutons, Parmesan & Caesar dressing

Pesto pasta salad [ v ] [ n ]
Bocconcini, sun blushed tomatoes, peppers, wild rocket, toasted pine nuts & pesto dressing

Cheese board
Selection of British cheeses with fresh fruit, wheat wafers & pear & ginger chutney

Selection of breads

Summer berry Pavlova
Vanilla meringue with fresh cream & summer berries

Moist chocolate cake
Light chocolate sponge with fudge icing served with fresh cream

BBQs

Menu 1

Tomato bruschetta
With fresh basil & extra virgin olive oil

Butterflied leg of lamb persillade
Lamb stuffed with parsley, lemon & garlic

Provençal seafood grillade
Selection of lobster, red snapper fillets, tuna, prawns & scallops with lemon fennel dressing

Char grilled asparagus
With shaved Pecorino & balsamic dressing

Char grilled new potato skewers
With roast garlic aioli

Roast butternut couscous salad [ v ] [ n ]
Roast butternut, pepper & asparagus, fresh herbs, pine nuts & crumbled feta

Slow roast tomato salad
With shaved Parmesan, wild rocket & balsamic dressing

Mixed leaf salad
With lemon dressing

Selection of breads

Cheese board
Selection of British cheeses with fresh fruit, wheat wafers & pear & ginger chutney

Summer berry Pavlova
Vanilla meringue with fresh cream & summer berries

Menu 2

Lemon chicken wraps
With shredded iceberg, tomatoes & garlic yoghurt

Scotch beef burgers
With all the trimmings

Cajun king prawns
With guacamole salsa

Char grilled corn on the cob
With coriander chilli butter

Italian spiced sausages
With roast peppers & basil

Tricolor salad [ v ]
Slices of buffalo mozzarella, beef tomato, avocado, fresh basil, marinated olives & olive oil

Tabouli salad [ v ]
Fragrant couscous with fresh herbs, cucumbers, red onion, tomatoes & lemon

Caesar salad [ v ]
Cos lettuce, croutons, Parmesan & Caesar dressing

New potato salad [ v ]
New potatoes with yogurt, crème fraîche, spring onion, gherkin & snipped chive

Selection of breads

Fresh strawberries
With whipped cream

White chocolate mousse torte
With dark chocolate ice cream

FINE DINING

Menu 1

Selection of warm rolls
Served with unsalted butter

Seared scallops
Served with tomato, cucumber & mint salsa

Fillet of beef
Served with fondant potato, asparagus, horseradish beignet & red wine sauce

Chocolate tart
Served with vanilla cream & candied orange

Menu 2

Selection of warm rolls
Served with unsalted butter

Warm goat’s cheese salad
Crumbed goat’ cheese with lambs lettuce, roast peppers & balsamic

Roast duck breast
Served with potato gratin, sautéed spinach & wild mushrooms

White chocolate cheesecake
Served with a blueberry compote

Menu 3

Selection of warm rolls
Served with unsalted butter

Pumpkin & ricotta ravioli
Served with rocket pesto

Pan-fried sea bream
Served with creamed potatoes, spinach & shellfish saffron sauce

Passion fruit & orange tart
Served with vanilla ice cream

Menu 4

Lemon sole goujons
Served with crème fraîche tartar

Grilled lamb steaks
With rosemary potatoes, slow roast tomatoes, asparagus & salsa verde

Raspberry crème brûlée
Served with shortbread biscuits

A selection of fine cheeses with quince jelly, chutney & oatcakes can be added to any of these menus as an extra option. All accompanied by handmade chocolates, freshly brewed organic fairtrade coffee & teas.