Whether it’s a canapé and drinks reception for a product launch or corporate event, sophisticated executive dining for a banquet or conference or simply food on the move for smaller, fast moving events, we place as much importance on providing a total event solution as we do on delivering our range of exciting and tasty menus.

Please contact us for a tailor-made quotation or to arrange a consultation appointment to discuss your requirements further.

CANAPÉS

Menu 1

Served hot

Duck, ginger & peanut spring rolls
Served with sweet soy dip

Artichoke & goat’s cheese pizettes  [ v ]
With roast red peppers & wild rocket

Butternut & mozzarella arancini balls   [ v ]
Served with a pesto dip

Teriyaki salmon skewers
Served with ginger soy dipping sauce

Served cold

Parmesan & rosemary shortbread  [ v ]
With goat’s cheese & slow roast cherry tomatoes

Smoked salmon
Served on sweet corn fritters with lemon crème fraîche & dill

Bang Bang chicken  [ n ]
With Asian salad in sesame filo baskets

Lobster, broad bean & asparagus salad
Served with lemon aioli in a crisp tartlet case

Menu 2

Served hot

Mini shepherd’s pie
Served in a crisp tartlet shell with creamed celeriac

Piri Piri chicken
Served with Greek yoghurt, honey & garlic dip

Thai spring rolls  [ v ]
Served with a honey & chilli dip

Monkfish, pancetta & rosemary spiedini
Served with lemon aioli

Served cold

Roast salmon skewers tossed in Asian spices
Served with a spring onion & crème fraîche dip

Fennel & cumin marinated feta skewers  [ v ]
With mint, cucumber & kalamata olives

Rare roast beef
Served in baby Yorkshire puddings with watercress & horseradish crème fraîche

Roast red pepper tartlets  [ v ]
With spinach & goat’s cheese in a crisp tartlet

Tiger prawn sushi rice balls
With a dash of wasabi

Sweets

Glazed raspberry tartlets
With vanilla cream

Menu 3

Served hot

Seared scallops
Served on silver spoons with soy & ginger dressing

Fish & chips
Beer battered cod & scampi with chips served in newspaper cones

Gloucester old spot cocktail sausages
Served with rocket mash

Fillet steak
Served on a potato rosti with béarnaise sauce

Sweet potato & spring onion bhajis  [ v ]
Served with a toasted cumin yoghurt dip

Prawn & spring onion dumplings
Served on oriental spoons with ponzu sauce

Served cold

BBQ duck wraps
Shredded duck, cucumber, spring onion & ginger with plum sauce

Wild mushroom tartlets  [ v ]
With Gruyère, caramelized shallots & thyme

Sesame prawns
Served in filo baskets with ginger, chilli & coriander

Smoked wild salmon
Served on toasted brioche with lemon crème fraîche

Sweets

Passion fruit melting moments
Mini Pavlova with passion fruit curd

Chocolate tartlets
Rich chocolate cream in a crisp pastry case topped with raspberries

Cocktails, champagne, wines, soft drinks, fresh fruit juices, still/sparkling water can be added to your chosen menu. For tailor-made event solutions please call us on 020 8968 1199.

FINGER BUFFETS
Suggested menu for an all day event

Breakfast

Blueberry muffins
With strawberries & bananas

Brooklyn bagels
Salt beef, watercress & gherkins in mini bagels

French toast
With ham & Gruyère

Custard doughnuts
Baby doughnuts filled with vanilla custard

Smoothies
Banana & strawberry, mango & passion fruit

Lunch

Moroccan wraps
Cumin spiced lamb, tabouli & hummus wraps

Butternut arancini balls  [ v ]
Roast butternut, buffalo mozzarella & basil risotto balls

Vietnamese chicken salad
Served in banana leaf cones

Fine steak sandwich
With rocket, plum tomato & garlic cream in mini baguettes

Prawn skewers
With a lemon & herb crust

Afternoon tea

Selection of finger sandwiches
Smoked salmon & cucumber, tomato & herb cream cheese on organic wholemeal

Baby scones
With clotted cream & wild strawberry jam

Cup cakes
Topped with vanilla icing and raspberries

Shortbread
Dipped in chocolate

We can offer a full coffee service to include espresso, café latte, cappuccino, hot chocolate, a selection of teas, water, fruit juices & any alcoholic drinks. For tailor-made event solutions please call us on 020 8968 1199.

FORK BUFFETS
Suggested menu for an all day event

Breakfast

Served hot

Full English breakfast
Organic scrambled eggs, streaky bacon, grilled Cumberland sausages, roast mushrooms, slow roast tomatoes, crispy potatoes, morning rolls with butter & preserves

Served cold

Continental platter
Assortment of continental cold meats & cheeses, organic eggs, fresh tomato & cucumber slices served with morning rolls, croissants, butter & preserves

Fruit Danish
Seasonal selection including apple & cinnamon, blueberry, pear and strawberry

Fruit Bowl
Seasonal selection

Lunch

Served hot

Coq au vin
Cooked with shallots, mushrooms, bacon & red wine

Honey and soy seared salmon fillets
Served with vegetable stir fry, fresh coriander and sesame seeds

Butternut & ricotta ravioli  [ v ] [ n ]
Freshly made roast butternut & ricotta ravioli with rocket pesto & Parmesan

Steamed rice
With fresh parsley

Served cold

Marinated king prawn brochettes
Served with an avocado and lime salsa

Grilled vegetable terrine  [ v ]
Layers of sweet pepper, aubergine, courgette & red onion with aged balsamic

Smoked duck salad
With celeriac remoulade

Mixed leaf salad
With lemon & balsamic dressing

Cheese platter
Selection of European cheeses, chutney, crackers & oatcakes

Selection of breads & rolls served with butter

Sweets

Lemon meringue roulade
Served with raspberry sauce

Baby chocolate fudge brownies
Served with whipped cream

We can offer a full coffee service to include espresso, café latte, cappuccino, hot chocolate, a selection of teas, water, fruit juices & any alcoholic drinks. For tailor-made event solutions please call us on 020 8968 1199.

FINE DINING

Suggested lunch menus

Menu 1

Selection of warm rolls
Served with unsalted butter

Watercress & potato soup
Served with crème fraîche

Individual chicken pies
With pancetta, button mushrooms & tarragon. Accompanied with seasonal vegetables.

Plum & almond pudding
Served with sticky toffee sauce

Menu 2

Selection of warm rolls
Served with unsalted butter

Smoked salmon & asparagus salad
Served with a soft poached egg & hollandaise

Grilled rib-eye steak
Served with French fries, béarnaise sauce & watercress salad. Accompanied with seasonal vegetables.

Vanilla crème brûlée
With shortbread biscuits

Menu 3

Selection of warm rolls
Served with unsalted butter

Buffalo mozzarella salad
With avocado, plum tomato, basil & aged balsamic

Grilled tuna steak
Served with a warm new potato salad & salsa verde. Accompanied with seasonal vegetables.

Caramelised lemon tart
Served with crème brûlée

A selection of fine cheeses with quince jelly, chutney & oatcakes can be added to any of these menus as an extra option. All accompanied by handmade chocolates, freshly brewed organic fairtrade coffee & teas. Champagne, aperitifs, wines, digestifs, still/sparkling water can be added to your chosen menu. For tailor-made event solutions please call us on 020 8968 1199.

Suggested dinner menus
based on 5 people or more.

Menu 1

Selection of warm rolls
Served with unsalted butter

Pumpkin & ricotta ravioli
Served with rocket pesto

Pan-fried sea bream
Served with creamed potatoes, spinach & shellfish saffron sauce

Passion fruit & orange tart
Served with vanilla ice cream

Menu 2

Selection of warm rolls
Served with unsalted butter

Langoustine cocktail
With baby gem & seafood dressing

Beef fillet with a gratin of wild mushrooms
Served with sautéed potatoes & green salad

Chocolate pots
Served with almond wafers

Menu 3

Selection of warm rolls
Served with unsalted butter

Crab salad
Served with a tomato & shallot dressing

Roast rack of lamb
Served with potato gratin, sautéed spinach & rich lamb jus

Chocolate tart
Served with vanilla cream & candied orange

A selection of fine cheeses with quince jelly, chutney & oatcakes can be added to any of these menus as an extra option. All accompanied by handmade chocolates, freshly brewed organic fairtrade coffee & teas. Champagne, aperitifs, wines, digestifs, still/sparkling water can be added to your chosen menu. For tailor-made event solutions please call us on 020 8968 1199.

FOOD ON THE MOVE
Served in Bento style boxes - ideal for conferences, sporting events & any occasion requiring a one stop pick up. Menus based on 5 people or more.

Menu 1

Mini baguette
Served with butter

Greek salad  [ v ]
Marinated feta, cucumbers, tomatoes, kalamata olives & cos lettuce with lemon & mint dressing

Harissa spiced chicken breast
Served with lemon & coriander rice & tzatziki

Fresh fruit
Selection of seasonal sliced fruit

Green & Blacks chocolate bar

Menu 2

Mini baguette
Served with butter

Tricolor  [ v ]
Slices of buffalo mozzarella, beef tomato, avocado, fresh basil, marinated olives & olive oil

Field mushroom tart
Roast mushrooms, smoked ham & spinach tart with mixed leaves & new potato salad

Sweets
Chocolate fudge brownie & carrot & walnut cake with cinnamon crème fraîche

Menu 3

Selection of finger sandwiches & wraps
Served on assorted breads & plain/spinach tortillas (1 round per head)

King prawns skewers
Fresh king prawns marinated in ginger, honey, chilli and toasted sesame seeds

Roast red pepper tartlets
With spinach & goat’s cheese

Cajun chicken
Skewers of Cajun spiced chicken & peppers with avocado & lime mayonnaise

Peking duck pancakes
Five spice marinated duck breast with shredded cucumber, spring onion, ginger & hoi sin

Exotic fruit skewers
Pieces of pineapple, melon, kiwi & strawberry with passion fruit crème fraîche

Chocolate fudge brownies
Soft gooey centre with fudge topping

Wines, freshly ground organic fairtrade coffee & teas, soft drinks, fresh fruit juices, Smoothies & still/sparkling water can be added to your chosen menu. For tailor-made event solutions please call us on 020 8968 1199.