Christmas Hot Fork Buffet Menu 2011

Minimum 10 people

Christmas Hot Buffet Menu 1 @ £22.50 per headbr>

Bronze feathered free range turkey
Served with stuffing balls, chipolatas wrapped in bacon, gravy & cranberry sauce

Roast beef
Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish crème fraîche

Roast butternut lasagne (v)
With spinach, roast peppers & goat’s cheese

Roast potatoes

Honey roasted parsnips & carrots

Brussels sprouts with pancetta

Selection of festive breads

Mini Mince pies

Bûche de Noel
Chocolate roulade with fresh cream

Extra £4.50 per head

Festive cheese platter
Stilton, cheddar & brie with fresh fruit, crackers & chutney

Christmas Hot Buffet Menu 2 @ £27.00 per headbr>

Braised lamb shanks
With rosemary red wine sauce

Salmon en croute
With lemon & watercress butter

Fennel crumble (v)
Layers of fennel, cream, parmesan, cherry tomatoes & crumble topping

New potatoes

Seasonal steamed vegetables

Greek salad (v)
Feta, cucumbers, tomatoes, peppers, Kalamata olives & pot of lemon & mint dressing

Selection of festive breads

Mini Mince pies

Bûche de Noel
Chocolate roulade with fresh cream

Extra £4.50 per head

Festive cheese platter
Stilton, cheddar & brie with fresh fruit, crackers & chutney

Christmas Hot Buffet Menu 3 @ £30.00 per headbr>

Beef wellington
Served with a red wine mushroom sauce

Seared Sea Bass
Served with roast cherry tomatoes, parsley & lemon

Wild mushroom cannelloni (v)
Pasta tubes filled with wild mushrooms, ricotta, parmesan & spinach, tomato sauce & creamy cheese sauce

Dauphinoise potatoes

Green vegetable medley
Green beans, mange tout, sugar snaps & peas

Tricolor salad
Buffalo mozzarella, beef tomato, avocado, fresh basil, olives & extra virgin olive oil

Selection of festive breads

Mini Mince pies

Bûche de Noel
Chocolate roulade with fresh cream

Extra £4.50 per head

Festive cheese platter
Stilton, cheddar & brie with fresh fruit, crackers & chutney