Christmas Cold Fork Buffet Menu 2011
Minimum 10 people
Christmas Cold Buffet Menu 1 @ £22.50 per head
Roast Bronze feather turkey platter
Served with cranberry sauce
Poached salmon fillets (GF)
With king prawns, cucumber, lemon & dill crčme fraīche
Stilton, leek and celery tart
Served with cranberry chutney
Winter slaw
Mixture of red & green cabbage, red onion, apple, sour cream,
mayonnaise & caraway seeds
Buttered new potatoes (delivered HOT) (v) (GF)
Honey & rosemary roast root vegetables (v) (GF)
With baby spinach & radicchio
Selection of festive breads
Mini Mince pies
Tiramisu pots
Coffee sponge soaked in Marsala
mascarpone mousse, finished with cocoa powder
Christmas Cold Buffet Menu 2 @ £26.50 per head
Lemon & herb marinated turkey breast
Served with radish tzatziki
Pan fried sea bass fillets
Served with a fennel & chilli salsa
Caramelized onion, fig and goat cheese tarts (v)
With honey mustard glaze
Festive pomegranate cous cous salad (v)
With cucumber, spring onion, toasted pistachios, fresh herbs & orange dressing
Roast butternut salad (v)
With feta, grilled red peppers, baby spinach & Kalamata olives
Mediterranean beetroot salad (v)
Roast beetroot with yogurt & dill dressing
Selection of festive breads
Mini mince pies
Passion fruit pavlova
Mini pavlovas with mango, kiwi, passion fruit & fresh cream
Christmas Cold Buffet Menu 3 @ £32.00 per head
Roast fillet of beef
Served with rocket & horseradish sauce
Salmon & langoustine terrine
Served with a lemon & herb dressing
Wild mushroom tart (v)
With caramelised shallots, Gruyere & thyme
Roast root vegetable salad (v)
Honey & rosemary seasonal roast root vegetables
Baby mozzarella salad (v)
With cherry tomatoes, avocado & basil
New potato salad (v
With wholegrain mustard dressing
Festive cheese platter
Stilton, cheddar & brie with fresh fruit, crackers & chutney
Selection of festive breads
Mini mince pies
Būche de Noel
Chocolate roulade with fresh cream
Christmas Cold Buffet Menu 4 @ £32.00 per head
Traditional Christmas pie
A rich combination of turkey, chicken, pork and pheasant with port, prunes,
orange and onion marmalade
Festive cold meat platter
Roast bronze feather turkey, honey roast gammon & rare roast beef served with
a selection of condiments
Seafood platter
King prawns, smoked salmon, gravlax & hot smoked salmon served with
mustard & dill mayonnaise
Stilton, leek and celery tart (v)
Served with cranberry chutney
Winter slaw (v)
Mixture of red & green cabbage, red onion, apple, sour cream, mayonnaise &
caraway seeds
Caprese salad (v)
Buffalo mozzarella, beef tomato, fresh basil & extra virgin olive oil
Buttered new potatoes (delivered HOT) (v)
Festive cheese platter
Stilton, cheddar & brie with fresh fruit, crackers & chutney
Selection of festive breads
Mini mince pies
Būche de Noel
Chocolate roulade with fresh cream