Christmas Cold Fork Buffet Menu 2009

Minimum 10 people

Choice of 2 Main courses/ 3 Salads/ 2 Desserts @ £22.50 ph
Choice of 3 Main courses/ 3 Salads/ 2 Desserts @ £26.50 ph

Main Courses (all accompanied by a selection of breads)

Roast Bronze feather turkey (GF)
Served with cranberry relish

Roast beef (GF)
Served with watercress, mustard & horseradish

Parma ham & chicken roulade (GF)
Served with pear chutney

Honey roast ham (GF)
Served with pineapple chutney

Ham hock terrine (GF)
Served with pineapple chutney (48 hours notice)

Seafood platter (GF)
King prawns, smoked salmon, gravlax, smoked mackerel with mustard & dill mayonnaise

Smoked fish platter (GF)
Smoked salmon, smoked mackerel, smoked trout with pickled beetroot & horseradish

Poached salmon (GF)
With tiger prawns & lemon dill crème fraîche

Layered fish terrine (GF)
With lambs lettuce & lemon (48 hours notice)

Whole side of gravlax (GF)
Served with honey mustard dressing (48 hours notice)

Roast butternut tart (v)
With spinach & gorgonzola

Wild mushroom tart (v)
With caramelised shallots, Gruyere & thyme

Mediterranean grilled vegetable terrine (v) (GF)
With rocket & red onion jam (48 hours notice)

Aubergine, red pepper & goats cheese terrine (v) (GF)
With rocket & cherry tomatoes (48 hours notice)

Salads

Green bean, fennel & sugar snap (v) (GF)
With a pomegranate dressing

Honey & rosemary roast root vegetables (v) (GF)
With watercress, radicchio & chicory

Mozzarella salad (v) (GF)
With cherry tomatoes, avocado & basil

Roast butternut salad (v) (GF)
With feta, baby spinach & pomegranate/p>

Plum tomato salad (v) (GF)
With red onion, mint & balsamic

Wild rice salad (v)
With cranberries, spring onions, toasted pecans & parsley

New potato salad (v) (GF)
With wholegrain mustard dressing

Buttered new potatoes (delivered HOT) (v) (GF)

Mixed salad (v) (GF)
Baby gem, cucumber, tomato, carrot, celeriac, olives & hard boiled eggs

Mixed leaf salad (v) (GF)
With Dijon dressing/p>

Desserts

Mini Mince pies + the choice of 1 from below

Bûche de Noel
Chocolate roulade with fresh cream

Fruit platter (GF)
Fresh cut, pineapple, melon, oranges, kiwi, strawberries & grapes

Pavlova
With forest berries & vanilla cream

Cheese platter
Selection of cheeses, fresh fruit & biscuits

Mulled wine, champagne, wines, beers, fresh fruit juices & Still/sparkling water can be added to your chosen menu

To order or for more information on crockery, cutlery & glass hire, waiting staff and additional event services please contact us on 020 8735 4050

(V) Vegetarian
(GF) Gluten free