Christmas Event Canapé menu 2011

Fishy Canapés

Served Hot

Fish & chips
Breaded sole, scampi & chips with tartar sauce

Monkfish wrapped Parma ham
Served with saffron aioli

King prawn skewers
With garlic mayo

Thai fish cakes
With lime sweet chilli

Seared scallops
With soy & ginger dressing served on silver spoons

Mini fish pies
With salmon, cod, prawns & fennel mash

Crab cakes
With lime aioli

Mini baked potatoes
With caviar, sour cream & chives

Served Cold

Hot smoked salmon
Served with herb mayonnaise on granary toast

Gravlax
With honey mustard dressing on rye bread

Vietnamese prawn spring rolls
Served with chilli sauce

Flaked salmon tartlet
With dill crème fraîche & watercress

Smoked trout
With horseradish cream on a dill scone

Smoked salmon blinis
With dill crème fraîche

Prawn cocktail
Served in a croustade

Salmon tartlets
With leek & gruyere

Smoked salmon bagels
With cream cheese, cucumber & dill

Gravlax
With lemon crème fraîche in a croustade

King prawn filo baskets
With mango, lime & chilli salsa

Meaty Canapés

Served Hot

Parma ham pizettes
With buffalo mozzarella & rocket

Honey roast ham (served warm)
Served on sourdough toast with mustard

Bangers & mash
Glouscter old spot sausages with creamy mustard mash

Steak sandwich
Grilled sirloin with mustard mayo, red onions & rocket on foccia

Beef burgers
With relish & pickle served in sesame buns

Grilled fillet of lamb
Served on rosemary skewers with a pea & mint mouse

Shepherd’s pie
Served in a crisp tartlet shell with creamed celeriac

Chicken pastilla
Moroccan spiced pastry with almonds

Chicken satay
With peanut coconut dipping sauce

Duck spring rolls
With ginger, peanuts & spring onions served with plum sauce

Served Cold

Yorkshire puddings
With rare roast beef, horseradish & watercress

Duck rillette
On toasted brioche with date chutney

Turkey filo baskets
Smoked turkey, cranberry & crispy bacon

Chicken liver pate
With red onion jam on a crisp toast

Venison tartlet
With cranberry, sour cream & chives

Foi gras parfait
With cranberry, sour cream & chives

Parma ham & chicken terrine
With saffron aioli on a crisp toast

Duck pancakes
Confit duck, ginger, cucumber, spring onion & plum sauce

Parma ham skewers
With fresh fig, mint & buffalo mozzarella

Turkey club
Smoked turkey, crispy pancetta, avocado & rocket in a Foccia bun

Vegetarian Canapés

Served Hot

Artichoke pizettes (v)
With artichoke & goats cheese

Sweet potato & spring onion bhajis (v)
Served with a toasted cumin yogurt dip

Mixed vegetable tempura (v)
With soy & wasabi

Cranberry tartlet (v)
With goats cheese & thyme

Mini baked potatoes (v)
With sour cream & chives

Herb crusted brie (v)
Served with cranberry sauce

Vegetable spring rolls (v)
Served with soy & spring onion dipping sauce

Cheese fondue (v)
With baby vegetables & sourdough chunks

Served Cold

Brie & cranberry basket (v)
Brie & cranberry served in a crisp filo basket

Gorgonzola crostini (v)
With red onion jam

Red onion tartlet (v)
With goat’s cheese & thyme

Spanish tortilla (v)
With Manchego & black olive

Wild mushroom tartlets (v)
With caramelised shallot, thyme & gruyere

Stilton (v)
With port wine jelly on mini oatcakes

Butternut, feta & pomegranate salad (v)
Served in a croustade

Parmesan shortbread (v)
With slow roast cherry tomatoes & goat’s cheese

Roast red pepper tartlets (v)
With spinach, goats cheese & thyme

Mozzarella crostini (v)
With roast red pepper & basil pesto

Sweet Canapés

Christmas holly cup cakes
Mini mince pies
Christmas pudding spoons
With custard & cream

Chocolate fudge brownies
Served with whipped cream

Lemon meringue pie
Served in a crisp tartlet

Fruit skewers
Served with hot chocolate sauce

Profiteroles
With hot chocolate sauce

Banoffee pie
Served in a shot glass

Spiced chocolate mousse
In a chocolate cup white chocolate shavings

Mini panettone bread and butter puddings
Meringue "snow balls" with cream and figs
Cranberry & almond tartlets