Christmas Cold Canapé menu 2011

Minimum of 20 people

Christmas Canapé Menu 1 @ £11.95 per head

Smoked salmon blinis
With lemon crème fraîche, caviar & dill

Crayfish cocktail
Served in a tartlet

Yorkshire puddings
With rare roast beef, horseradish & watercress

Mini Scones
With stilton, honey roast ham & port figs

Grilled artichoke bruschetta (v)
With creamy goats cheese, parmesan & rocket

Brie & cranberry tartlets (v)
With fresh thyme in a crisp tartlet

Mini mince pies

Christmas Canapé Menu 2 @ £13.95 per head

Smoked trout
In a mini Yorkshire pudding with horseradish cream & watercress

Smoked salmon bagels
With cream cheese, cucumber & dill

Turkey club
Roast turkey, guacamole, crispy bacon & cranberry sauce

Seared fillet of beef
With salsa verde on a crsip toast

Herbed picklets (v)
With cashel blue & caramelised pear

Wild mushroom tartlets
With caramelised shallot, thyme & gruyere

Mini chocolate christmas brownie
With cranberry & white chocolate

Mini mince pies

Christmas Canapé Menu 3 @ £16.95 per head

Sweet corn fritters
With beetroot gravlax, crème fraîche & chives

Grilled scallops
With crème fraîche & chilli jam on a crisp toast

Crayfish cocktail
Served in a crisp tartlet

Venison tartlet
Seared fillet of venison with cranberry sauce, sour cream & chives

Turkey ballotine
With red onion marmalade on a crisp toast

Foi gras parfait
With fig jam on toasted brioche

Parmesan shortbread (v)
With slow roast cherry tomatoes & goat’s cheese

Courgette fritters (v)
With feta, mint & roast red pepper

Mini chocolate cups
With white chocolate mousse & raspberry

Mini mince pies

Christmas Canapé Menu 4 @ £17.95 per head

Sushi selection
Salmon ball with limon cress, Yellow fin tuna ball with chive cress & California rolls

Spicy king prawn filo baskets
With pineapple, green pepper and fresh coriander

Asian crab tartlets
Fresh white crab meat, ginger, chilli & coriander in a crisp tartlet

Duck pancakes
Confit duck, ginger, cucumber, spring onion & plum sauce

Turkey satay skewers
Served with a peanut & lemongrass dip

Bang Bang chicken
Shredded chicken with Asian salad & peanut dressing in a filo basket

Sweet corn fritters (v)
With mango & chilli salsa & Greek yoghurt

Vietnamese rice paper rolls (v)
Served with nuoc cham dipping sauce

Mini pavlovas
With fresh cream, kiwi, mango & passion fruit

Mini mince pies