Our delivery fork buffets dishes can be served on their own, be part of a wider fork menu, or be used to complement finger food menus. The many choices on offer allow a wide variety of different menus that will suit all tastes and budgets. All our dishes are freshly prepared with quality ingredients, created by skilled hands and, if needed, served by experienced staff.

SUGGESTED MENUS
Menus based on 1 portion of each item per person.

Menu 1

Moroccan lamb
Skewers of marinated lamb fillet with harissa yoghurt

Spicy fish cakes
Served with sweet chilli & lime

Grilled chorizo
Skewers of grilled chorizo & new potato with smoked paprika aioli

Mezze platter  [ v ]
Hummus, tzatziki, aubergine yoghurt, taramasalata, carrot & cumin salad, tabouli & marinated olives served with pitta bread

Greek salad
Marinated feta, cucumber, tomato, kalamata olive & cos lettuce with lemon and mint dressing

Exotic fruit skewers
Pieces of pineapple, melon, kiwi & strawberry with passion fruit crème fraîche

Menu 2

Lemon & oregano chicken
Skewers of grilled chicken breast with sun dried tomato & garlic aioli

Red onion tartlets  [ v ]
Caramelised red onions with gorgonzola & thyme

Gravlax
Served on rye bread with honey & mustard dressing

Charcuterie platter
Slices of Parma ham, salami Milano, chorizo, smoked ham, gherkins, artichoke hearts & wood roasted piquillo peppers with ciabatta & balsamic oil

Tricolor salad  [ v ]
Slices of buffalo mozzarella, beef tomato, avocado, fresh basil, marinated olives & olive oil

Rocket salad  [ v ]
Wild rocket, Parmesan, sun blushed tomato & balsamic dressing

Caramelised lemon tartlets
Garnished with fresh strawberries

Menu 3

Parma ham bruschetta
Served with roast red pepper, Parmesan, pesto & wild rocket (2 per head)

Butternut filos  [ v ] [ n ]
Roast butternut, mint, feta & pine nuts

Cocktail Cumberland sausages
Served with a honey & mustard dip (2 per head)

Seafood platter
Smoked salmon, prawns, crayfish, crab salad, mixed leaves, lemon & rye bread

Grilled chicken Caesar salad
Slices of grilled chicken, crispy bacon, cos lettuce, croutons, Parmesan with Caesar dressing

Roast vegetable pasta salad  [ v ] [ n ]
Seasonal roast vegetables, baby spinach, shaved Parmesan & pesto dressing

Chocolate éclairs
Vanilla cream filled choux buns dipped in chocolate

Fruit platter
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries

COLD MENUS
All prices are based on 5 people or more. Menus based on 1 portion of each item per person.

Menu 1

Mediterranean grilled chicken
With green beans, artichoke hearts, sun blushed tomatoes and roast garlic & basil dressing

Salmon & spinach
Flaked salmon, spinach & roast cherry tomatoes

Roast vegetable pasta salad  [ v ] [ n ]
Seasonal roast vegetables, baby spinach, shaved Parmesan & pesto dressing

Fruit platter
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries

Menu 2

Chicken tricolor
Slices of roast chicken breast, buffalo mozzarella, tomato, avocado & fresh basil

Smoked trout salad
Smoked trout fillets with new potatoes, curly endive & lemon mayonnaise

Mediterranean roast peppers  [ v ]
Filled with roast vegetable couscous & tzatziki

Greek salad  [ v ]
Marinated feta, cucumber, tomato, kalamata olive & cos lettuce with lemon and mint dressing

Selection of mixed rolls served with butter

Menu 3

Provençal chicken
Whole roast chicken (portioned for easy serving) with garlic aioli

Poached salmon salad
With green beans, cherry tomatoes, cucumbers, lemon & basil dressing

Roast red pepper tart  [ v ]
Roast red peppers, spinach & goats cheese (10 slices)

New potato salad  [ v ]
New potatoes with yoghurt, crème fraîche, spring onion, gherkin & snipped chive

Baked lemon cheesecake
Classic baked cheesecake with a biscuit base served with mascarpone

Selection of mixed rolls served with butter

Menu 4

Roast beef
Slices of rare Scotch beef, mixed leaves, tomato & horseradish crème fraîche

Salmon & watercress tart
With roast cherry tomatoes (10 slices)

Portobello mushroom bruschetta  [ v ]
With buffalo mozzarella, roast pepper & rocket pesto (2 per head)

Grilled vegetable salad  [ v ]
Seasonal grilled vegetables marinated in balsamic, thyme & lemon

Roast butternut couscous salad  [ v ] [ n ]
Roast butternut, pepper & asparagus, fresh herbs, pine nuts & crumbled feta

Cheese platter
Selection of European cheeses with chutney, crackers & oatcakes

Moist chocolate cake
Light chocolate sponge with fudge icing served with fresh cream

Selection of mixed rolls served with butter

HOT MENUS
All prices are based on 5 people or more. Menus based on 1 portion of each item per person. Hot items delivered on ceramic platters (hot plates provided, crockery not included)

Menu 1

Roast beef
Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish crème fraîche

Roast potatoes
Crisp & fluffy

Steamed vegetables
Seasonal selection

Menu 2

Served hot:

Parma ham wrapped chicken  [ n ]
Filled with buffalo ricotta and sun dried tomato served with a pesto sauce

Roast new potatoes  [ v ]
With lemon & rosemary

Served cold:

Grilled asparagus salad  [ v ]
With wild rocket, roast tomatoes, shaved pecorino & balsamic dressing

Glazed fruit tartlets
Seasonal fruits with vanilla custard

Selection of mixed rolls served with butter

Menu 3

Served hot:

Haddock Mornay
Cheesy baked haddock fillets with a tomato & herb crust

New potatoes  [ v ]
Tossed in butter & mint

Baby carrots  [ v ]
With parsley

Served cold:

Mixed salad  [ v ]
Mixed leaves with tomato, cucumber, peppers, grated carrot & Dijon dressing

Caramelised lemon tart
Served with crème fraîche

Selection of mixed rolls served with butter

Menu 4

Served hot:

Roast leg of lamb
Served with a rosemary & thyme red wine jus

Gratin dauphinoise  [ v ]
Creamy potatoes with Gruyère cheese

Oven roast ratatouille  [ v ]
Mediterranean roast vegetables in tomato sauce

Served cold:

Mixed bean salad  [ v ]
Fine green beans, borlotti beans, chickpeas, sun blushed tomatoes, parsley & shallots

Apricot and almond tart  [ n ]
Served with mascarpone

Cheese platter
Selection of European cheeses with chutney, crackers & oatcakes

Selection of mixed rolls served with butter

PLATTERS
Suitable as part of a finger or fork buffets.

5-9 people: £4.95 per head / 5 or more: £4.50 per head

Cheese platter
Selection of European cheeses with grapes, chutney, crackers, oatcakes & ciabatta

Graze platter  [ n ]
Slices of Proscuitto, salami Milano, chorizo, mozzarella, marinated olives, sun dried tomatoes, artichoke hearts, rosemary bread sticks & wild rocket with ciabatta & basil pesto

Charcuterie platter
Slices of Parma ham, salami Milano, chorizo, smoked ham, gherkins, artichoke hearts & wood roasted piquillo peppers with ciabatta & balsamic oil

Antipasti platter  [ v ] [ n ]
Balsamic onions, sun dried tomatoes, bocconcini mozzarella, marinated olives, artichoke hearts, roast mushrooms & aubergine salad with ciabatta & basil pesto

Mezze platter
Hummus, tzatziki, aubergine yoghurt, taramasalata, carrot & cumin salad, tabouli salad & marinated olives with pitta bread

£6.50 per head
Minimum order of 10 portions.

Tapas platter
Tortilla, Manchego with quince jam, Serrano ham, king prawns skewers, green olives with sourdough & aioli

Farmhouse platter
Coarse country pâté, mature cheddar, quiche slice, smoked ham, cherry tomatoes, balsamic onions & cornichons with sourdough & chutney

Seafood platter
Slices of smoked salmon, peeled king prawns, crayfish tails, crab salad, lemon & rye bread

Prawn platter
Peeled king prawns with lemon mayonnaise & sourdough

Sushi platter
Assortment of salmon, squid, mackerel, tuna & prawn nigiri & cucumber & tuna maki rolls with soy, wasabi & pickled ginger

QUICHES
Suitable as part of a finger or fork buffets. Selection below served as a whole 11" quiche serving 8-10 people.

£19.95 per quiche

Meaty

Ham & cheese
Smoked ham, Gruyère, onions & parsley

Leek & bacon
Sautéed leeks, smoked bacon, cheddar & chives

Ham & mushroom
Roast mushrooms, parsley, cheddar & smoked ham

Parma ham
Parma ham, sun blushed tomatoes, basil & Parmesan

Fishy

Salmon & spinach
Flaked salmon, spinach & roast cherry tomatoes

Salmon & broccoli
Flaked salmon, broccoli & roast red peppers

Smoked salmon & asparagus
Smoked salmon, asparagus & chives

Smoked haddock
Flaked smoked haddock & spinach

Veggie

Onion
Caramelised onions, thyme & Gruyère

Gorgonzola
Caramelised red onion, thyme & Gorgonzola

Roast red pepper
Roast peppers, spinach & goat’s cheese

Roast butternut
Roast butternut & red onion, spinach & Parmesan

Tomato
Tomato, basil & Emmental

SALADS

5 or more: £3.50 per head
Also available as individual pots - minimum of 5 per item

Mixed salad  [ v ]
Mixed leaves with tomatoes, cucumbers, peppers, grated carrot & Dijon vinaigrette

Caesar salad  [ v ]
Cos lettuce, croutons, Parmesan & Caesar dressing

Greek salad  [ v ]
Marinated feta, cucumbers, tomatoes, kalamata olives & cos lettuce with lemon & mint dressing

New potato salad  [ v ]
New potatoes with yogurt, crème fraîche, spring onion, gherkin & snipped chive

Coleslaw salad  [ v ]
Shredded white cabbage, carrots, onions & apples in a crème fraîche dressing

Tabouli salad  [ v ]
Fragrant couscous with fresh herbs, cucumbers, red onion, tomatoes & lemon

Spicy rice salad  [ v ]
Cajun spiced rice with kidney beans, tomatoes, green beans, spring onion & coriander

Bean salad  [ v ]
Fine green beans, borlotti beans, chickpeas, sun blushed tomatoes, parsley & shallots

Spicy pesto soba  [ v ]
Soba noodles tossed in a fresh herb pesto with garlic, coriander, chilli & mint

Tuna Niçoise
Flaked tuna, baby gem, Niçoise vegetables & Dijon vinaigrette

5 or more: £3.95 per head

Rocket salad  [ v ]
Wild rocket, Parmesan, sun blushed tomatoes & balsamic dressing

Roast vegetable pasta salad  [ v ] [ n ]
Seasonal roast vegetables, baby spinach, shaved Parmesan & pesto dressing

Roast butternut couscous salad  [ v ] [ n ]
Roast butternut, pepper & asparagus, fresh herbs, pine nuts & crumbled feta

Grilled vegetable salad  [ v ]
Seasonal grilled vegetables in balsamic, thyme & lemon

Pesto pasta salad  [ v ] [ n ]
Mozzarella, cherry tomatoes, black olives, peppers, wild rocket & pesto dressing

Roast vegetable & goat’s cheese salad  [ v ] [ n ]
Marinated seasonal roast vegetables with baby spinach, goat’s cheese & toasted pine nuts

Grilled asparagus salad  [ v ]
With wild rocket, roast tomatoes, shaved pecorino & balsamic dressing

Tricolor  [ v ]
Slices of buffalo mozzarella, beef tomato, avocado, fresh basil, marinated olives & olive oil

House salad
Mixed leaves, avocado, crispy bacon, cheddar, cherry tomatoes, croutons & Dijon vinaigrette

Chicken tricolour
Slices of roast chicken breast, buffalo mozzarella, tomato, avocado & fresh basil

Grilled chicken Caesar salad
Slices of grilled chicken, crispy bacon, cos lettuce, croutons, Parmesan & Caesar dressing

Chicken noodle salad
Poached chicken with egg noodles, shredded vegetables, ginger, coriander, chilli & lemongrass

Chicken pasta salad  [ n ]
Roast chicken breast, seasonal roast vegetables, wild rocket, shaved Parmesan & pesto dressing

Parma ham salad
Slices of Parma ham, buffalo mozzarella, roast tomato & wild rocket

Tuna pasta salad
Flaked tuna, Niçoise vegetables in a lemon & herb mayonnaise

Poached salmon salad
With green beans, cherry tomatoes, cucumbers, lemon & basil dressing

Smoked trout salad
Smoked trout fillets, new potatoes, curly endive & lemon mayonnaise

COLD MAINS
All menus served with a selection of bread & butter. 24 hours notice prior to booking is required.

Meaty
Minimum order of 5 portions.

£5.95 per head

Provençal chicken
Whole roast chicken with herbs de Provençe with garlic aioli (portioned for easy serving)

Mediterranean grilled chicken
With green beans, artichoke hearts, sun blushed tomatoes and roast garlic & basil dressing

Crispy chicken
Southern style fried chicken with coleslaw

Roast beef
Slices of rare Scotch beef with watercress salad, tomatoes & horseradish crème fraîche

Thai beef salad
Marinated grilled steak with mint, Thai basil, coriander, shredded vegetables, soy, lime & chilli

Barbeque duck salad
Slices of duck breast, shredded vegetables, noodles & a hoi sin & ginger dressing

Glazed ham
Honey glazed ham with celeriac remoulade & mixed leaves

Selection below served as a whole dish, each serving 8-10 people. £59.50 per dish including a green salad.

Deep filled ham & mushroom tart
Roast field mushroom, spinach, smoked ham & cheddar

Chicken & pancetta terrine
Served with salsa verde & cornichons

Fishy
Minimum order of 5 portions.

£5.95 per head

Salmon Niçoise
Grilled salmon fillets on a Niçoise salad with Caesar dressing

Cajun salmon
Seared salmon fillet with guacamole salsa

Grilled salmon
Individual salmon fillet with lemon aioli

£6.95 per head

Marinated king prawns
With grilled courgettes & red peppers with a lemon & basil dressing

Crab salad
Fresh crab mayonnaise with slices of beef tomato, avocado, buffalo mozzarella & mixed leaves

£8.95 per head

Teriyaki tuna
Seared tuna steak with mango, lime & chilli salsa

Mediterranean tuna
Grilled tuna steak with a cherry tomato & basil salsa

£10.95 per head

Lobster
Half lobster with lemon, garlic & basil mayonnaise & mixed leaves

Selection below served as a whole dish each serving 8-10 people. £59.50 per dish including a green salad.

Deep filled salmon tart
Flaked poached salmon, broccoli & roast cherry tomatoes

Selection below served as a whole dish serving 12-15 people. £89.50 per dish.

Whole dressed salmon
Served with cucumber, lemon & dill crème fraîche

Veggie
Minimum order of 5 portions.

£5.95 per head

Stuffed Aubergine
Roast aubergine filled with wild rice, roast butternut, feta & mint

Mediterranean roast peppers
Filled with roast vegetable couscous & tzatziki

Portobello mushroom bruschetta
With buffalo mozzarella, roast pepper & rocket pesto

Selection below served as a whole dish each serving 8-10 people. £59.50 per dish including a green salad.

Spanish tortilla
Caramelised onions, roast peppers & sautéed potatoes

Sweet potato tortilla
Roast sweet potato & red onions, spinach & goat’s cheese

Roast vegetable frittata
Seasonal roast vegetables, basil & Parmesan

Deep filled broccoli tart
Broccoli, roast pepper & goat’s cheese

Deep filled butternut tart
Roast butternut, ricotta & basil

HOT MAINS
All menus served with a selection of bread & butter. 48 hours notice prior to booking is required.

Meaty
Minimum order of 5 portions.

£6.95 per head

Parma ham wrapped chicken  [ n ]
Chicken breast filled with buffalo ricotta and sun dried tomato served with a pesto sauce

Soy, ginger & chilli chicken
Seared chicken breast with spring onions & toasted sesame seeds

Chicken schnitzel
Crumbed chicken breast filled with smoked ham & Emmental

Lemon, rosemary & garlic chicken
Whole roast chicken served with gravy (portioned for easy serving)

Coq au vin
Cooked with shallots, mushrooms, bacon & red wine

Coconut chicken curry
Chicken breast cooked in a fragrant coconut & coriander sauce

Creamy chicken pasta
Sautéed chicken strips with roast red peppers, asparagus & mushrooms in a creamy garlic sauce

Beef Bourguignon
Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme

Meatballs
Scotch steak mince, fresh basil, buffalo mozzarella, Parmesan & tomato sauce

£7.95 per head

Moroccan lamb tagine
Marinated diced leg of lamb with chickpeas, root vegetables & coriander

Indian lamb curry
Marinated diced leg of lamb slowly cooked with onions, peppers, tomatoes & spices

Roast beef serves 8-10 people £69.50
Slices of Scotch beef served with Yorkshire pudding, gravy & horseradish crème fraîche

Roast leg of lamb serves 6-8 people £69.50
Served with a rosemary & thyme red wine gravy

Selection below served as a whole dish
serving 4-6 people £34.95 per dish including a green salad
serving 10-12 people £69.50 per dish including a green salad

Steak & kidney pie
Slow cooked beef with kidneys, mushrooms & shallots topped with flaky pastry

Chicken & mushroom pie
Creamy chicken, pancetta, button mushrooms & tarragon topped with flaky pastry

Beef lasagna
Layers of Scotch steak mince in a tomato sauce, cheese sauce & buffalo mozzarella

Fishy
Minimum order of 5 portions.

£7.95 per head

Paella
Lemon & saffron rice with squid, chorizo, mussels & prawns

Teriyaki salmon
Seared fillet of salmon with spring onions & toasted sesame seeds

Poached salmon
Individual fillets served in a watercress sauce

Salmon en croute
Seared salmon fillet wrapped in crisp filo pastry with spicy tomato sauce

Haddock Mornay
Cheesy baked haddock fillets with a tomato & herb crust

Fish tagine
Haddock steaks with cherry tomatoes, peppers, new potatoes & coriander

Fish cakes
Smoked haddock fish cakes with roast red pepper salsa

£8.95 per head

Seafood coconut curry
Penang coconut curry with monkfish, prawns, mussels, scallops, tomatoes & coriander (£2.00 extra per head)

Grilled sea bass
Served with roast cherry tomatoes, salsa verde & lemon (£2.00 extra per head)

Selection below served as a whole dish
serving 4-6 people £34.95 per dish including a green salad
serving 10-12 people £69.50 per dish including a green salad

Fish pie
Salmon, cod, mussels & prawns in a white wine & dill cream sauce with cheesy mashed potato

Veggie
Minimum order of 5 portions.

£6.95 per head

Yellow split pea curry
With spinach, new potatoes, tomatoes & fresh spices

Noodle & tofu stir-fry
Seared tofu with shredded vegetables, noodles, chilli, ginger, garlic & coriander in oyster sauce

Roast butternut & basil risotto cakes
Served with a roast tomato sauce (2 per head)

Spinach & ricotta cannelloni
Spinach & ricotta parcels topped with tomato sauce & buffalo mozzarella

Selection below served as a whole dish
serving 4-6 people £34.95 per dish including a green salad
serving 8-12 people £69.50 per dish including a green salad

Vegetable lasagna
Seasonal roast vegetables, tomato sauce, basil & buffalo mozzarella

Melanzane Parmigiana
Layers of grilled aubergine, caramelised red onions, tomatoes, oregano & Parmesan

SIDES
Minimum of 5 portions.

£0.95 per head

Bread & butter
Bowl of mixed rolls with individual butter portions

£2.95 per head

Roast potatoes
New potatoes tossed in butter & mint
Roast new potatoes with lemon & rosemary
Potato wedges
Oven roast ratatouille
Saffron & cinnamon pilaff
Steamed rice with fresh herbs
Herbed couscous
Steamed seasonal vegetables
Baby carrots tossed in parsley & butter
Vegetable stir fry in oyster sauce
Stir fried shitake mushrooms & pak choi with chilli, ginger in black bean sauce
Coriander & chilli noodles
Asian greens in oyster sauce

Condiments
Popadoms, cucumber & mint yogurt, fresh tomato & red onion chutney & shredded iceberg

Selection below served as a whole dish
serving 4-6 people £14.95 per dish including a green salad
serving 8-10 people £29.50 per dish including a green salad

Dauphinoise potatoes
Cauliflower cheese

DESSERTS

Fruit

5 or more: £1.50 per head

Fruit bowl
Seasonal whole fruit (2 pieces per head)

5 or more: £2.50 per head

Fruit platter
Slices of orange, kiwi, melon, sweet pineapple, grapes, passion fruit & seasonal berries

Fruit salad bowl
Seasonal chopped fruits in fresh fruit juice

Tarts
Suitable as part of a finger or fork buffets. Selection below served as a whole 11" tart serving 8-12 people.

£25.00 per tart

Chocolate
Rich chocolate cream served with crème fraîche

Caramelised lemon
Served with crème fraîche

Strawberry
Glazed strawberries with vanilla cream custard

Kiwi
Fresh kiwi slices with passion fruit custard

Glazed fruits
Seasonal glazed fruits with vanilla custard

Apricot & almond tart  [ n ]
Served with mascarpone

Pecan pie  [ n ]
Served with fresh whipped cream

Cakes
Selection below served as a whole 10" cake serving 8-10 people.

£30.00 per tart

Victoria sponge
Light vanilla sponge cake filled with fresh cream & strawberry jam

Iced lemon cake
Light lemon sponge with lemon icing

Banoffe pie
Biscuit base, toffee, bananas, cream & chocolate

Baked lemon cheesecake
Classic baked cheesecake with a biscuit base served with mascarpone

Chocolate truffle cake
Rich chocolate cream sandwiched between layers of chocolate sponge

Moist chocolate cake
Light chocolate sponge with fudge icing served with fresh cream

Carrot & walnut  [ n ]
With a crème fraîche & cinnamon frosting

Tiramisu
Light coffee sponge cake with mascarpone fraîche &apm; cinnamon frosting