Menu 1
Gorgonzola crostini [ v ]
With red onion marmalade
Rare roast beef
Served in baby Yorkshire puddings with watercress & horseradish crème fraîche
Flaked salmon & asparagus tartlets
With lemon aioli
Parmesan & rosemary shortbreads [ v ]
With goat’s cheese & slow roast cherry tomato
Menu 2
Wild mushroom tartlets [ v ]
With Gruyère, caramelised shallots & thyme
Crayfish cocktail
With shredded iceberg in a crisp croustade
Gravlax
Served on pumpernickel with dill mustard sauce
Foie gras parfait
Served on toasted brioche with fig jam
Seared fillet of beef [ n ]
Served on croutes with rocket pesto
Tapenade crostini
With buffalo ricotta & tomato
Menu 3
Thai beef salad
Served in cucumber cups
Peking duck pancakes
With shredded cucumber, spring onion, ginger & hoi sin
Sweet corn fritters
With smoked salmon & lemon crème fraîche
Sushi selection
Tuna, king prawn, sea bass & eel
Bang Bang chicken [ n ]
With Asian salad in sesame filo baskets
Seared scallops
With sweet chilli & crème fraîche
Mini popadoms [ v ]
With a mango & coriander salsa
Passion fruit curd
In coconut tartlets
Menu 4
Lime & coriander prawns
Served in sesame filo baskets
Smoked salmon bagels
Mini bagels with cream cheese, lemon & dill
Leek & bacon tartlets
Caramelised leeks, smoked bacon & cheddar in a crisp tartlet
Thai beef salad
Served in cucumber cups
Mini beef burgers
With relish, pickle & crisp lettuce in sesame buns
Chicken tika
Served on mini popadoms with cucumber raita
Buffalo mozzarella crostini
With cherry tomatoes & pesto
Asparagus crostini
With lemon aioli
Chocolate meringue kisses
Chocolate cream sandwiched between two mini meringues
Glazed raspberry tartlets
With vanilla cream
Menu 5
Thai crab salad
Served in sesame filo baskets
Smoked trout mousse
Served in cucumber cups with lemon & chervil
King prawn skewers
Served with lemon aioli
Chicken satay [ n ]
Indonesian spiced chicken skewers with peanut & coconut dip
Rare roast beef
Served in baby Yorkshire puddings with watercress & horseradish crème fraîche
Serrano ham & asparagus crostini
With saffron aioli
Buffalo mozzarella crostini
With cherry tomatoes & pesto
Roast red pepper tartlets
With spinach & goat’s cheese in a crisp tartlet
Parmesan & rosemary shortbreads
With goat’s cheese & slow roast cherry tomato
Passion fruit curd
Served in coconut tartlets
Mango gallets
Glazed mango served on a crisp pastry base
Chocolate meringue kisses
Chocolate cream sandwiched between two mini meringues
MEATY
Minimum of 20 items per choice.
£1.50 per item
Chicken satay [ n ]
Indonesian spiced chicken skewers with peanut & coconut dip
Bang Bang chicken [ n ]
Served in sesame filo baskets with Asian salad
Chicken tika
Served on mini popadoms with cucumber raita
Honey roast ham
Served on Dijon croutes
Mini beef burgers
&crisp lettuce in sesame buns
£1.75 per item
Seared fillet of beef
Served on croutes with rocket pesto
Beef carpaccio crostini
Served with wild rocket, Parmesan & sun blushed tomato
Leek & bacon tartlets
Caramelised leeks, smoked bacon & cheddar in a crisp tartlet
Thai beef salad
Served in cucumber cups
Rare roast beef
Served in baby Yorkshire puddings with watercress & horseradish crème fraîche
Peking duck pancakes
With shredded cucumber, spring onion, ginger & hoi sin
Lamb brochettes
With aubergine & cumin yogurt dip
Foie gras parfait
Served on toasted brioche with fig jam
Parma ham wraps
With buffalo mozzarella, fig & wild rocket
Serrano ham & asparagus crostini
With saffron aioli
FISHY
Minimum of 20 items per choice.
£1.50 per item
Smoked salmon bagels
Mini bagels with cream cheese, lemon & dill
Smoked salmon
Served on sweet corn fritters with lemon crème fraîche
Gravlax
Served on pumpernickel with dill mustard sauce
Prawn crostini
With avocado & cherry tomato
£1.75 per item
Flaked salmon & asparagus tartlets
Served in a crisp tartlet with lemon aioli
Crayfish cocktail
With shredded iceberg in a crisp croustade
Sushi selection
Tuna, king prawn, sea bass & eel
Smoked trout mousse
Served in cucumber cups with lemon & chervil
Lime & coriander prawns
Served in sesame filo baskets
£1.95 per item
Seared scallops
With sweet chilli & crème fraîche
Thai crab salad
Served in sesame filo baskets
Crab & tarragon salad
Served in a crisp tartlet
Sevruga caviar
Served on buckwheat blinis with sour cream & chives
King prawn skewers
Served with lemon aioli
VEGGIE
Minimum of 20 items per choice.
£1.50 per item
Gorgonzola crostini
With red onion marmalade
Buffalo mozzarella crostini [ n ]
With cherry tomatoes & pesto
Parmesan & rosemary shortbreads
With goat’s cheese & slow roast cherry tomato
Tapenade crostini
With buffalo ricotta, tomato & basil
Mini popadoms
With a mango & coriander salsa
Roast red pepper tartlets
With spinach & goat’s cheese in a crisp tartlet
Goat’s cheese wraps
With avocado, roast red peppers & wild rocket
Spanish tortilla
With roast red peppers & shaved Manchego
£1.75 per item
Wild mushroom tartlets
With Gruyère, caramelised shallots & thyme
Vietnamese spring rolls
Shredded oriental vegetables, mint, Thai basil in rice paper rolls with chilli dip
Asparagus crostini
With lemon aioli
SWEETS
Minimum of 20 items per choice.
£1.75 per item
Mango gallets
Glazed mango served on a crisp pastry base
Passion fruit Pavlova
Vanilla meringue with passion fruit, kiwis & cream
Chocolate truffle cakes
Light chocolate sponge cake with a rich chocolate glaze
Chocolate meringue kisses
Chocolate cream sandwiched between two mini meringues
Lemon meringue kisses
Lemon cream sandwiched between two mini meringues
Chocolate strawberries
Dark & white chocolate dipped strawberries
Chocolate éclairs
Vanilla cream filled choux buns dipped in chocolate
Glazed raspberry tartlets
With vanilla cream
Chocolate tartlets
Rich chocolate cream in a crisp pastry case topped with raspberries
Baby scones
Served with clotted cream & raspberry preserve
Passion fruit curd
Served in coconut tartlets